Ginger Sesame Vegetable Stir Fry

Girl, Stir-Fried is finally posting a stir-fry recipe, hey! I should make a disclaimer that my blog name isn’t because I’m an expert in making stir-fries, I claim no such thing. It’s really just an apt description of my chaotic cooking style (quick and colorful!) and my non-wasteful, veggie-loving food philosophy:  You can seriously make…

Curried Couscous Stuffed Peppers with Apple and Cashews

You should know: I REALLY like curry. A lot. I will curry anything, and couscous seems like the ideal carb to experiment my obsession on. So, this recipe has been knocking around in my brain for a while and I’ve tried a few versions. My last curried couscous had chopped roasted red peppers in it,…

All Green, All the Time Power Pasta

Today is Friday, which means most of you are like yay weekend! Personally I will be getting up at 5am tomorrow morning to work a stall at the farmers market, so my Friday night plans involve going to bed at an embarrassingly early hour. It’s ok though, my stall is conveniently located right next to…

Beet Greens Pesto

Here’s the first essential fact of the day:  You can make vegan pesto out of any combination of greens and nuts. I do roughly 4 parts green to one part nuts and one part olive oil. I also usually throw in some nutritional yeast and a garlic clove, but those aren’t even necessary. 4 parts…