Simplicity, Laziness and Lunch

One of the reasons I struggle to update this blog most of the time is that the more I cook and learn about food, the simpler the food I make seems to get. The days of recipe testing are long gone for me, and have been replaced by easily thrown together, delicious and simply-seasoned meals….

Shakshouka-Style Eggs with Red Onion, Sweet Peas and Balsamic

Man, it is FRIGID in Illinois these days. So I’m pretty into all things hot and saucy and soupy at the moment. And these shakshouka-style eggs totally did the trick with red onion, yellow pepper and sweet peas along with extra crushed red pepper… fresh and warming all at the same time. Had this for…

Man, I Missed Europe! Quick Stop in Amsterdam

Well I’ve now left home in Colorado for another 3 months of traveling. A bit reluctantly, to be honest. The Christmas trip home went by so fricking quickly and was busy with all the family being home and then a few days in California for NYE (by the way, happy 2016!) and before you know…