Simplicity, Laziness and Lunch

One of the reasons I struggle to update this blog most of the time is that the more I cook and learn about food, the simpler the food I make seems to get. The days of recipe testing are long gone for me, and have been replaced by easily thrown together, delicious and simply-seasoned meals….

Spicy Tomato Fajita Vegetables Inspired By My Empty Pantry

If you’re at all like me, you spent a scary amount of money over the holidays. Travel, presents, two kinds of cheese AND French baguette for your vegetarian stuffing because why do meat eaters get to have all the fun… Maybe that one is just me. Anyway, I’m feeling pretty broke in the aftermath of…

Girl, Stir-Fried Update: Traveling Until Further Notice!

Hey y’all.. First of all, I tried to post this earlier and it randomly deleted my post when I clicked publish. I mean, it disappeared into thin air. The wifi is not great here. Anyway I figured it was high time I explained myself and my vacation from blogville and, since I honestly can’t be…

Quick Note on Preserving Herbs!

Hey guys! I’ve been meaning to do this post for a while and, since I have just gotten back from a week (of eating bagels) in New York and I had to do some herb drying before I left so they didn’t go off, this seems like a good time.  Fresh herbs are one of…

Zuke Chutes! (Zucchini boats with tomato and vegan Parmesan)

Zucchini season has arrived and the entire internet is being bombarded with zucchini recipes! And I’m on the bandwagon. I had last Saturday off from selling wine at the farmers market, so I actually got to go as a customer and buy stuff! Very exciting. The zucchinis were out in full swing and one farmer…