Shakshouka-Style Eggs with Red Onion, Sweet Peas and Balsamic

Man, it is FRIGID in Illinois these days. So I’m pretty into all things hot and saucy and soupy at the moment. And these shakshouka-style eggs totally did the trick with red onion, yellow pepper and sweet peas along with extra crushed red pepper… fresh and warming all at the same time. Had this for…

Spicy Tomato Fajita Vegetables Inspired By My Empty Pantry

If you’re at all like me, you spent a scary amount of money over the holidays. Travel, presents, two kinds of cheese AND French baguette for your vegetarian stuffing because why do meat eaters get to have all the fun… Maybe that one is just me. Anyway, I’m feeling pretty broke in the aftermath of…