Eating in Shanghai: Vegetarian Street Food

Been in Shangahi for a full week as of yesterday. We have a proper apartment and everything now! I haven’t blogged yet because…. I’ve been too busy eating. I mean strictly for blog research, obviously. Only for the blog. And also it’s COLD here so I figure I should build up a couple extra hibernation…

Roasted Curried Chickpeas

I did say I was going to be back with other roasted bean recipes, since I really like them for a salty snack fix and they are so quick and easy. And quick and easy is the theme of the week, because I have been moving house (hence the absence from blogging! No kitchen!) which…

Black Bean and Corn Salad-Dip

I call this a salad-dip because it’s a salad that screams at you to scoop it with tortilla chips. It’s a great summer snack or light lunch, and easily pack-able for work or for picnics or whatever. Actually, screw work, make a big batch of this and a sizable margarita and go sit in the…