Simplicity, Laziness and Lunch

One of the reasons I struggle to update this blog most of the time is that the more I cook and learn about food, the simpler the food I make seems to get. The days of recipe testing are long gone for me, and have been replaced by easily thrown together, delicious and simply-seasoned meals….

Quinoa, Mushrooms and Broccoli Two Ways

Aldi is my jam. On weeks when I’m trying to keep the grocery bill low and avoid buying unnecessary extra ingredients for specific dishes, I pretty much just hit up the Aldi produce section with zero plan. Then I throw meals together with what is already in my pantry (see Spicy Tomato Fajita Vegetables Inspired By My…

Spicy Tomato Fajita Vegetables Inspired By My Empty Pantry

If you’re at all like me, you spent a scary amount of money over the holidays. Travel, presents, two kinds of cheese AND French baguette for your vegetarian stuffing because why do meat eaters get to have all the fun… Maybe that one is just me. Anyway, I’m feeling pretty broke in the aftermath of…

Eating in Shanghai: Vegetarian Street Food

Been in Shangahi for a full week as of yesterday. We have a proper apartment and everything now! I haven’t blogged yet because…. I’ve been too busy eating. I mean strictly for blog research, obviously. Only for the blog. And also it’s COLD here so I figure I should build up a couple extra hibernation…